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30 Minute Meals: 28x15

Chicken Change-Up

Rachael Ray’s Deviled Chicken Francese gets its devilish flavor from a mixture of spicy Calabrian chile paste, tangy Dijon mustard and sharp Pecorino Romano cheese. She serves Charred Bread and Arugula on the side to make sure no sauce is wasted.

Apr. 15, 2019

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